Christianne and Julian had a chic vintage wedding in the comfort of her family’s backyard. With the help of our team vintage rentals were brought in from various parts of the state, and Christianne’s DIY talents added a very special touch. From the aged farm tables, to the vintage linens to the lemonade stand before the ceremony, the day was everything they wanted and more.
For their menu, Christianne and Julian asked if Chef Daigneau could acknowledge Julian’s culture with an Argentinean infused tapas menu. To do just that, Chef created Argentinian Braised Beef Short Ribs with a Chimichurri Sauce and Curried Chicken Kabobs with Zucchini and Tzatziki Dipping Sauce. Friends and family were very complimentary as they ate and toasted to a wonderful day.
Christianne and Julian loved having a menu on their special day that was completely customized to their taste, style, culture and most importantly the love they shared for amazing food!