Lunch

• Starters

• Fried Brussels Sprouts

  • 10

  sweet chili aioli 

• Crisp Point Judith Crisp Calamari

  • 10

  sweet chili & soy glaze, pineapple, edamame

• Flatbread

  • 12

  roasted garlic, beef tenderloin, mozzarella cheese

• Pan Flashed Shishito Peppers

  • 9

  soy caramel, chopped spiced almonds

• Vegan Napa Cabbage Rolls

  • 9

  hoisin peanut butter dipping sauce, somen noodles, vegetable slaw, crushed salted peanuts

• Stewed Maine Mussels

  • 15

  guanciale, tomatoes, bell pepper, garlic, white wine, butter, saffron, chips

• Togarashi Spiced Crispy Chicken Wings

  • 11

  Roquefort bacon dressing

• Cheese Board w/ accompaniments

  • 16

  chef’s tasting portions, roasted almonds, crackers, toasted crostini

• Gluten Free Potato Gnocci

  • 12

  duck confit, pesto bianco, toasted pine nuts

• This Afternoon's Seasonal Soup Inspiration

  • cup 3
  • bowl 5

  the whim of the chef

• Atlantic Oysters on the half shell

  • each 2.95

  limoncello mignonette

• Hand Clipped Organic Grown Baby Lettuce

  • 6

  apples, bourbon spiced walnuts, goat cheese, balsamic dressing

• Burrata

  • 10

  artichoke eggplant coponata, Spanish oil, spinach pesto brushed toast, sea salt, cracked pepper

• Roasted Beets

  • 10

  pistachio vinaigrette, golden raiisins, shaved goat cheese, pickled Bermuda onions

• Winter Lunch 2020

• Grilled Petite Filet

  • 22

   white sweet potato purée, grilled asparagus, blue cheese BBQ reduction

• Marinated Grilled Chicken Paillard

  • 16

  arugula, cucumber, shaved fennel, colored tomatoes, red onion, ice wine vinegar, Spanish oil, parmesan

• Buffalo Chicken Mac and Cheese

  • 16

  applewood smoked bacon, grated parmesan cheese 

• Pan-Roasted Atlantic Salmon

  • 17

  olive oil poached Yukon gold potatoes, shaved fennel, EVOO, orange gastrique

• Bucatini Amatriciana

  • 13

  guanciale, bell peppers, San Marzano tomatoes, Pecorino

• Vegan Buddha Bowl

  • 12
  • add shrimp 12
  • add chicken 6
  • add tenderloin 12

  farro, spiced chick peas, harissa spiced cauliflower, roasted sweet potatoes, avocado, cilantro lime peanut dressing

• Tenderloin Chop Salad

  • 15

  greens, tomatoes, cucumbers, apples, bell peppers, blue cheese, balsamic vinaigrette

• Grilled Romaine Chicken Caesar Salad

  • 14

  parmesan, croutons, balsamic syrup, white anchovies, sunny side egg

• Crisp Duck Confit Salad

  • 14

  luxardo cherry vinaigrette, seckle pear, blood orange, toasted almonds

• Beet and Vodka Lox Avocado Toast

  • 14

  grilled thick cut 7-grain bread, crushed spiced avocado, watermelon radish, red onion, arugula

• Low and Slow Crisp Brisket Tacos

  • 14

  peanut dressed slaw, mini flour tortillas, French fries

• Asian Chicken Lettuce Cups

  • 13

  bibb lettuce, charred pineapple, hoisin peanut glaze, carrots, green onion, somen noodle salad

• Shortrib Pimento Cheese Grilled Cheese Sandwich with Soup or Salad

  • 14

  soup of the day or dressed greens salad

• Herb Roasted Porchetta Cuban Sandwich

  • 14

  maple horseradish mustard, Swiss cheese, sliced pickles, chips

• Latt-A-Burger

  • 13

  cheddar, bacon, tomato, sweet dijon aioli, lettuce, brioche roll, French fries

• Crisp Chicken Sandwich

  • 13

  sriracha soy aioli, napa cabbage kimchee slaw, brioche, spiced sesame fries

• Griddled Artichoke Eggplant Coponata Sandwich

  • 13

  spinach pine nut pesto, spicy pepper chutney, whipped burrata, kale chips

• Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

  Please inform your server if anyone in your party has a food allergy before placing your order