Lunch

• Appetizers

• Fried Brussels Sprouts

  • 10

  sweet chili aioli 

• Pan Flashed Point Judith Crisp Calamari

  • 10

  sweet chili & soy glaze, pineapple, edamame

• Steak and Cheese Flatbread

  • 12

  roasted garlic, beef tenderloin, shredded mozzarella

• Artisan Cheese Plate

  • 16

  chef’s tasting portions, roasted almonds, crackers, toasted crostini

• Pan Flashed Shishito Peppers

  • 9

  soy caramel, chopped spiced almonds

• Fresh Oysters

  • each 2.95

• Butternut Squash Bisque

  • cup 3
  • bowl 5

• Chef’s Soup of the Day

  • cup 3
  • bowl 5

• Steamed Clams & Mussels

  • 15

  andouille sausage, garlic, roasted tomatoes, white wine, herbs, butter

• Hand Clipped Baby Lettuce

  • 6

  apples, bourbon spiced walnuts, goat cheese, balsamic vinaigrette

• Chef’s Selections

• Grilled Petite Filet

  • 22

   white sweet potato purée, grilled local vegetable, blue cheese BBQ reduction

• Pan Seared Shrimp

  • 16

  English pea and pork belly risotto, apple cider vinaigrette, truffle greens

• Buffalo Chicken Mac and Cheese

  • 16

  applewood smoked bacon, grated parmesan cheese 

• Pan-Roasted Atlantic Salmon

  • 17

  olive oil poached Yukon gold potatoes, shaved fennel, EVOO, orange gastrique

• Squash Ravioli

  • 16

  sage beurre blanc, walnut vinaigrette, truffled frisee

• Salads

• Grilled Shrimp Salad

  • 15

  butter lettuce, roasted tomatoes, goat cheese, mustard dressing

• Tenderloin Chop Salad

  • 15

  tomatoes, cucumbers, apples, bell peppers, blue cheese, balsamic

• Baby Kale Chicken Caesar Salad

  • 12

  parmesan, buttered brioche croutons

• Flavors of Fall Burrata

  • 10

  butternut squash, pepita, cider syrup, figs, grilled pears

• Grilled Chicken Salad

  • 12

  greens, roasted tomato, grilled onion, roasted red pepper, bleu cheese, balsamic

• Sandwiches

• "Burnt End" Street Tacos

  • 14

  flour tortillas, Korean BBQ, peanut dressed kholrabi slaw

• Lettuce Wraps

  • 12

  grilled chicken, goat cheese, walnuts, tomatoes, chili aioli, cucumber & red onion salad 

• Sandwich & Soup

  • 10

  provolone & cheddar cheese, bacon, tomato, chef’s soup of the day

• BBQ Shortrib Wrap

  • 14

  spinach, fried onions, bread and butter pickles, sweet potato fries

• Latt-A-Burger

  • 13

  cheddar, bacon, tomato, dijon aioli, lettuce, roll, French fries

• Crisp Chicken Sandwich

  • 13

  sriracha soy aioli, napa cabbage kimchee slaw, brioche, spiced sesame fries

• Grilled Portabella Sandwich

  • 13

  ciabetta, garlicky spinach, grilled red onions, burrata, olive tapenade aioli, balsamaic reduction, truffle fries

• Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs

  may increase your risk of food borne illness.

  Before placing your order, please inform your server if anyone in your party has a food allergy.