Lattitude Weddings

Dinner

Dinner

Current Dinner

  • Firsts

  • Fried Brussel Sprouts

    • 10

    sweet chili aioli 

  • Crisp Point Judith Calamari with Banana Peppers

    • 11

    baby kale, garbanzo, garlic butter, lemon

  • Margarita Flatbread

    • 12

    pulled mozzarella, San Marzano tomatoes, basil

  • Slow Roasted Pulled Chicken Tacos

    • 13

    flour tortillas, cilantro, pickled carrots, avocado, southwest cream

  • Coconut Crusted Shrimp

    • 14

    spicy apricot glaze

  • Duck Confit Nachos

    • 14

    wonton chips, hoisin soy glaze, green onion, sesame slaw, cucumber wasabi drizzle

  • 5 Cheese Tasting Board w/ accompaniments

    • 16

    assorted cheeses, mixed olives, habanero jam, crackers, toast

  • Tonight's Seasonal Inspiration

    • cup 3
    • bowl 5

    the whim of the chef

  • This Evening's Oysters

    • each 2.95
    • 6ea 15.00

    limoncello mignonette & cocktail 

  • Garden

  • Hand Clipped Organic Grown Baby Lettuce

    • 6

    apples, bourbon spiced walnuts, goat cheese, balsamic dressing

  • Flavors of Fall Burrata

    • 10

    cider syrup, roasted kabocha, butternut puree, toasted pepita, red sorrel

  • Chopped Salad

    • 6

    tomatoes, cucumbers, apples, bell peppers, carrots, blue cheese, balsamic 

     

     

  • Add to Any Salad:

    • Beef Tenderloin 12
    • Grilled Chicken 6
    • Grilled Shrimp 12
    • Grilled Salmon 10
  • Hands

  • Latt-A-Burger

    • 13

    cheddar, bacon, tomato, dijon aioli, lettuce, roll, French fries

  • Plates

  • Braised Beef Short Rib

    • 27

    chimichurri, shredded potato cake, pickled red onion, avocado, baby kale slaw

  • Fried Chicken and Waffles

    • 24

    cornflakes, black pepper maple, crushed peanut slaw

  • Blackened Sea Scallops

    • 28

    cucumber tomato risotto, crisp bacon corn salad, truffle micro greens

  • Pan Seared Atlantic Salmon

    • 26

    coconut curry jasmine rice, sundried tomato caramelized onion puree, sriracha sesame vinagrette salad

  • Grilled Beef Tenderloin

    • 6oz. 24
    • 8oz. 30

    white sweet mashed, grilled squash, crisp leeks, oregano IPA béarnaise 

  • House Made Gnocchi

    • 18

    English peas and pesto, pecorino, olives, mushrooms, Spanish EVOO, burst tomatoes

  • Grilled Pork Chop Saltimbocca

    • 25

    Marsala, prosciutto, sage, whipped potatoes, wilted kale, crispy onions

  • Cioppino

    • 29

    shrimp, clams, mussels. scallops, calamari, tomato seafood broth, grilled toast

  • Grilled Tenderloin Steak Salad

    • 15

    farm tomatoes, arugula, spiced almonds, cucumbers, shaved manchego, ice wine vinegar

  • Sides

  • Mashed White Sweet Potato

    • 5
  • Truffle Parmesan Fries

    • 5
  • Sweet Potato French Fries

    • 5
  • Sautéed Brussels & Bacon

    • 5
  • Bacon Mac & Cheese

    • 6
  • Parmesan Risotto

    • 6
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.