Lattitude Weddings

Dinner

Dinner

Current Dinner

  • Firsts

  • This Evening’s Oyster Selection

    • each 2.95
    • 6ea 15.00

    Check The On-Line Ordering For Today's Selection
    chilled blood orange cello mignonette, cocktail sauce   

  • Butternut Squash Bisque

    • cup 3
    • bowl 5

    roasted pepitas

  • Tonights Soup Addition

    • cup 3
    • bowl 5

    Check The On-Line Ordering For Today's Selection

  • Chef’s Farmhouse Cheese Plate

    • 16

    fig chutney, roasted almonds, mixed olives, warm bread and crackers     

  • Massachusetts Little Leaf Greens

    • 6

    gala apples, goat cheese, bourbon spiced walnuts, ice wine vinaigrette

  • Tomato and Beet Burrata

    • 9
    • add prosciutto 3

    balsamic syrup, fig jam, basil chimichurri   

  • Grilled Romaine Heart Caesar

    • 8

    toasted whole grain briche, balsamic braised onions, baked parmesan

  • Add to Any Salad:

    • Beef Tenderloin 12
    • Grilled Chicken 6
    • Grilled Shrimp 12
    • Grilled Salmon 10
  • Honey Mustard IPA Spiced Crispy Wings

    • 13

    house Ranch dressing

  • 12-Hour Slow Roasted Brisket Tacos

    • 13

    slow smoked beef brisket, cotija cheese, flour tortillas, charred pineapple slaw   

  • Vegan Meatballs

    • 15

    impossible meat, vegan cheese, grilled ciabatta

  • Crisp Point Judith Calamari with Shishito Peppers

    • 11

    baby kale, garbanzo beans, garlic butter, sweet chili

  • Steak and Cheese Flatbread

    • 13

    tenderloin, garlic, mozzarella

  • Fried Brussel Sprouts

    • 10

    sweet chili aioli 

  • Plates

  • Meyer Lemon, Garlic and Herb Grilled Bell and Evans Chicken

    • 24

    roasted fingerling potatoes, burst colored tomatoes, black garlic, lemon garlic herb dressing    

  • Herb Roasted Wild Gulf of Maine Salmon

    • 26

    butternut squash risotto, arugula, maple balsamic glaze 

  • Blackened Scallop Salad

    • 27

    bibb lettuce, tomatoes, fire roasted peppers, roasted mushrooms, fried shishito peppers, black and blue dressing

  • Braised Beef Short Rib

    • 28

    baby carrots, fingerlings, beets, tomatoes, garlicky chard, crisp leeks, sunny egg

  • Seafood Paella

    • 32

    lobster tail, chorizo, shrimp, Cape clams, calamari, Maine mussels, safforn rice, piquillo peppers

  • Autumn Pork Parmigiana

    • 24

    roasted delicata squash, thick cut bacon, sage, gala apples, maple, arugula

  • Bucatini Carbonara

    • 21

    chorizo, chicken, grape tomatoes, spinach, cream, parmesan, asiago

  • Buffalo Chicken Mac and Cheese

    • 16

    crisp chicken tenders, reduced cream, bacon, 3-cheese blend

  • Grilled Beef Tenderloin

    • 6oz. 27
    • 8oz. 35

    seasoned sea salt, white sweet potato puree , grilled asparagus, IPA béarnaise, crispy leeks 

  • Latt-A-Burger

    • 14

    cheddar, bacon, lettuce, tomato, mustard aioli, French fries

  • Sides

  • Mashed White Sweet Potato

    • 5
  • Sautéed Swiss Chard

    • 5
  • Spiced Truffle Parmesan Fries

    • 6
  • Bacon Mac & Cheese

    • 6
  • French Fries

    • 5
  • Grilled Asparagus

    • 5
  • Sautéed Garlic Spinach

    • 5
  • Parmesan Risotto

    • 6
  • Sautéed Brussels & Bacon

    • 5
  • Creamed Spinach

    • 6
  • Sweet Potato French Fries

    • 5
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.

  • Updated 12/12/21. Go to the On-Line ordering menu for possible updates