Lattitude Weddings

Dinner

Dinner

Current Dinner

  • Firsts

  • Mystic Oysters, Noank, CT

    • each 2.95
    • 6ea 15.00

    chilled grapefruit cello mignonette, cocktail sauce   

  • Cheese Tortellini Soup

    • cup 3
    • bowl 5

    chicken broth and powdered Romano

  • Chef’s Farmhouse Cheese Plate

    • 16

    fig compote, roasted almonds, gala apples, mixed olives, warm bread and crackers     

  • Massachusetts Little Leaf Greens

    • 6

    gala apples, goat cheese, bourbon spiced walnuts, ice wine vinaigrette

  • Beet and Burrata

    • 9

    balsamic syrup, toasted hazelnuts, spiced chimichurri   

  • Add to Any Salad:

    • Beef Tenderloin 12
    • Grilled Chicken 6
    • Grilled Shrimp 12
    • Grilled Salmon 10
  • Spicy Buffalo Dressed Crispy Wings

    • 11

    house Ranch dressing

  • Duck Confit Spring Rolls

    • 13

    16-hour duck, hoisin, brussel sprouts, sweet chili soy   

  • Pork Crackling Tacos

    • 13

    slow roasted pork, cotija cheese, flour tortillas, charred pineapple slaw   

  • Pan Seared Jumbo Shrimp

    • 15

    creamy polenta, salami wild mushroom seafood butter broth

  • Crisp Point Judith Calamari with Cherry Peppers

    • 11

    baby kale, garbanzo, garlic butter, lemon

  • Steak and Blue Cheese Flatbread

    • 12

    caramelized onions, bell peppers, garlic tenderloin, mozzarella

  • Fried Brussel Sprouts

    • 10

    sweet chili aioli 

  • Pan Steamed PEI Mussels

    • 14

    garlic, white wine, cream, spinach, pickled curried cauliflower   

  • Plates

  • Meyer Lemon, Garlic and Herb Grilled Chicken

    • 24

    roasted fingerling potatoes, burst colored tomatoes, black garlic, blood orange dressing    

  • Sweet Potato Bacon Wrapped Salmon

    • 26

    traditional French brown sauce, brown turkey fig and goat cheese risotto, asparagus  

  • Char-Grilled 48oz Porterhouse

    • 90

    choice of 2 sides and sauce bordelaise   

  • Frenched Pork Chop Schnitzel

    • 25

    warm German potato salad, lemon truffle anchovy vinaigrette charred baby gem greens  

  • Seafood Paella

    • 32

    lobster tail, chorizo, shrimp, Cape clams, calamari, Maine mussels, safforn rice, piquillo peppers, peas

  • Braised Beef Short Rib

    • 27

    roasted roots and tubers, onion petals, garlicky chard 

  • Seared Diver Sea Scallops

    • 34

    lobster ravioli, frisse, colored tomatoes, tobika caviar cream, tempura crunchies 

  • Buffalo Chicken Mac and Cheese

    • 16

    crisp chicken tenders, reduced cream, bacon, 3-cheese blend

  • Grilled Beef Tenderloin

    • 6oz. 25
    • 8oz. 32

    white sweet mashed, grilled squash, crisp leeks, IPA béarnaise 

  • Sides

  • Mashed White Sweet Potato

    • 5
  • Sautéed Swiss Chard

    • 5
  • Spiced Truffle Parmesan Fries

    • 6
  • Sautéed Brussels & Bacon

    • 5
  • Parmesan Risotto

    • 6
  • Sautéed Garlic Spinach

    • 5
  • Sautéed Asparagus

    • 5
  • Sweet Potato French Fries

    • 5
  • Bacon Mac & Cheese

    • 6
  • Creamed Spinach

    • 6
  • French Fries

    • 5
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.