winter

Dinner

  • SIGNΛTURE STΛRTERS

  • Fried Brussels Sprouts

    • 10

    Sweet Chili Aioli 

  • Pan Flashed Point Judith Crisp Calamari

    • 10

    Sweet Chili & Soy Glaze/ Pineapple/ Edamame

  • Steak & Cheese Flatbread

    • 10

    Tenderloin/ Roasted Garlic/ Shredded Mozzarella 

  • RΛW BΛR SELECTION

  • Fresh Oysters

    • each 2.50
  • Oversized Shrimp Cocktail

    • each 3
  • o o o o o o

  • Chef’s Soup of the Day

    • cup 3
    • bowl 5
  • Hand Clipped Greens

    • 6

    Strawberries/ Bourbon Spiced Walnuts/ Goat Cheese/ Balsamic Vinaigrette 

  • Colored Beet Salad

    • 8

    Red Romaine/ Radishes/ Tomatoes/ Peas/ Spicy Italian Vinaigrette

  • Local Tomato & Mozzarella

    • 9
    • Add Prosciutto 2

    Pine Nut Pesto/ Spanish EVOO/ Reduced Balsamic

  • STΛRTERS

  • Artisan Cheese Plate

    • 14

    Chef’s Tasting Portions/ Roasted Almonds/ Crackers/ Toasted Crostini 

  • Charcuterie Board

    • 18
    • Add Two Cheeses 5

    Assortment of Cured Meats,/ Garlic Jam/ Pickled Red Onions/ Whole Grain Mustard

  • Stuffed Avocado

    • 11

    Colored Quinoa/ Lump Crabmeat/ Cracked Almonds/ Whole Grain Mustard Dressing

  • Beef Tartare

    • 14

    Beef Tenderloin/ Shallot Jam/ Capers/ Roasted Tomatoes/ Asiago/ Organic Egg/ Micro Greens 

  • Steamed Clams & Mussels

    • 15

     Andouille Sausage/ Roasted Tomatoes/ Garlic/ White Wine/ Herbs/ Butter

  • ENTRÉE SELECTIONS

  • Chef Jeff's Fried Chicken

    • 22

    Cornflake Cajun Tempura/ White Sweet Mashed/ Cabbage & Carrot Slaw/ Peppercorn Gravy

  • Seafood Hot Pot

    • 30

    Shrimp/ Scallops/ Striped Bass/ Lobster/ Clams/ Mussels/ Roasted Tomatoes/ Garlic/ White Wine 

  • Pan Roasted Roasted Atlantic Salmon

    • 22

    Corn & Ricotta Ravioli/ Greens/ Summer Peas/ Grape Tomatoes/ Colored Beets/ Parmesan/ Garlic

  • Seared Diver Scallops

    • 26

    Pea & Corn Risotto/ Strawberry Rhubarb Gastrique/ Truffle Pea Green Salad

  • Pan Fried Pork Milanese

    • 23

    Baby Arugala/ Cucumbers/ Tomatoes/ Blue Cheese/ Lemon Garlic Dressing

  • Brown Sugar Ahi Tuna

    • 27

    Edamame Potstickers/ Napa Cabbage/ Bok Choy/ Peppers/ Carrots/ Gochujang Ginger Dressing

  • Colored Quinoa -Vegan, Gluten Free

    • 17

    Caramelized Sweet Potato/ Pecans/ Dried Cranberries 

  • Low and Slow Braised Beef Short Rib

    • 24

    Cheddar Sweet Mashed/ Stout BBQ Sauce/ Swiss Chard

  • Grilled Beef Tenderloin

    • petite 20
    • full 29

    Seasoned Sea Salt/ White Sweet Potato Purée/ Grilled Local Squash/ Ale Béarnaise 

  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.

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