Lattitude Weddings

Dinner

Dinner

Current Dinner

  • Shellfish

  • Fresh Oysters

    • each 2.95
  • Oversized Shrimp Cocktail

    • each 3
  • Rhode Island Littleneck Clams

    • 1.50
  • Garden

  • Tomato & Burrata

    • 12

    farm fresh tomatoes, prociutto, basil, Spanish EVOO, balsamic

  • Hand Clipped Organic Grown Baby Lettuce

    • 6

    apples, bourbon spiced walnuts, goat cheese, balsamic vinaigrette

  • Chopped Salad

    • 6

    tomatoes, cucumbers, apples, bell peppers, blue cheese, balsamic vinaigrette

     

     

  • Grilled Romaine Caesar Salad

    • 9

    white anchovies, parmesan, pulled croutons, balsamic reduction, sunny side-up egg

  • Add to Any Salad:

    • Steak 15
    • Grilled Chicken 6
    • Grilled Scallops 8
    • Grilled Shrimp 8
  • Soups

  • Tonight's Seasonal Inspiration

    • MP

    the whim of the chef

  • Cheese & Meat

  • Cheese Board w/ accompaniments

    • 16

    Hook's Triple Play, Prufrock, Granville cheddar, Boschetto al Tartufo, Wisconsin Farmstead Bleu

  • Charcuterie w/ accompaniments

    • 21
    • Add Two Cheeses 5

    smoked Muscovy duck breast, foie gras mousse, Jamon Iberico, wild boar salami, rabbit & pork cheek terrine

  • STΛRTERS

  • Fried Brussel Sprouts

    • 10

    Sweet Chili Aioli 

  • "Burnt End" Street Tacos

    • 14

    Flour Tortilla, Korean BBQ, peanut dressed kale cabbage slaw

  • Flatbread

    • MP

    this evenings recommendation

  • Pan Flashed Point Judith Crisp Calamari

    • 10

    sweet chili & soy glaze, pineapple, edamame

  • Devilish Eggs

    • 12

    bacon bourbon jam, crispy oysters

  • Beef Tartare

    • 14

    beef tenderloin, shallot jam, capers, roasted tomatoes, parmesan, sunny egg

  • Steamed Clams and Mussels

    • 15

    Andouille sausage, roasted tomatoes, garlic, white wine, herbs, butter

  • Supper

  • Seared Atlantic Farm Raised Salmon

    • 25

    harvest cous cous salad, roasted squash, swiss chard, sage mint chimichurri,, apple cider gastrique

  • Spicy Seafood Gumbo

    • 31

    rice, scallops, shrimp, lobster, Andouille sausage, fennel, grilled bread

  • Crispy Fried Chicken

    • 25

    honey butter glaze, Belgian waffle, brussel slaw, Fuji apple vinaigrette

  • Pan Seared George's Bank Scallops

    • 26

    butternut squash sage pecan risotto, crunchy bacon, saffron butter, micro lettuce

  • Pork Milanese

    • 26

    arugula, cucumbers, tomatoes, bleu cheese, honey dijon, balsamic glaze

  • Low & Slow Braised Beef Short Rib

    • 26

    white sweet mashed, arugula, shallot mustard vinaigrette, sunny side-up egg, crispy onions

  • Blackened Shrimp & Cheddar Grits

    • 24

    maple chipotle butter, grilled Andouille, arugula, etouffee

  • Seasonal Vegetable Risotto

    • 20

    farm fresh roasted vegetables, vegetable stock, parmesan

  • Grilled Beef Tenderloin

    • petit 22
    • full 30

    seasoned sea salt, white sweet potato purée, grilled local vegetable, ale béarnaise 

  • Add to Any Item:

    • Grilled Scallops 8
    • Grilled Shrimp 8
  • Sides

  • Truffle Fries, Parmesan Cheese

    • 5
  • Sweet Potato French Fries

    • 5
  • Aglio Oli Pasta

    • 5
  • Mashed White Sweet Potato

    • 5
  • Onion Mashed White Sweet Potato

    • 5
  • Sautéed Garlic Spinach

    • 5
  • Grilled Portabella Mushroom Caps

    • 5
  • Sautéed Swiss Chard

    • 5
  • Sautéed Brussels & Bacon

    • 5
  • Parmesan Risotto

    • 6
  • Bacon Mac & Cheese

    • 6
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.