Lattitude Weddings

Dinner

Dinner

Current Dinner

  • Shellfish

  • Fresh Oysters

    • each 2.95
  • Oversized Shrimp Cocktail

    • each 3
  • Rhode Island Littleneck Clams

    • 1.50
  • Seaweed Salad

    • 6
  • Garden

  • Beets & Burrata

    • 13

    Jamon Iberico, Marcona almonds, frisee, minus 8 vinegar, pumpkin oil

  • Hand Clipped Organic Grown Baby Lettuce

    • 6

    apples, bourbon spiced walnuts, goat cheese, balsamic vinaigrette

  • Chopped Salad

    • 6

    tomatoes, cucumbers, apples, bell peppers, blue cheese, balsamic vinaigrette

     

     

  • Grilled Romaine Caesar Salad

    • 9

    white anchovies, parmesan, pulled croutons, balsamic reduction, sunny side-up egg

  • Add to Any Salad:

    • Steak 15
    • Grilled Chicken 6
    • Grilled Scallops 8
    • Grilled Shrimp 8
  • Fall Soups

  • 3-Meat Chili

    • 3/6

    house made cornbread

  • Tonight's Seasonal Inspiration

    • MP

    the whim of the chef

  • Cheese & Meat

  • Cheese Board w/ accompaniments

    • 16

    Hook's Triple Play, Prufrock, Granville cheddar, Boschetto al Tartufo, Wisconsin Farmstead Bleu

  • Charcuterie w/ accompaniments

    • 21
    • Add Two Cheeses 5

    smoked Muscovy duck breast, foie gras mousse, Jamon Iberico, wild boar salami, rabbit & pork cheek terrine

  • STΛRTERS

  • Fried Brussel Sprouts

    • 10

    Sweet Chili Aioli 

  • "Burnt End" Street Tacos

    • 14

    Flour Tortilla, Korean BBQ, peanut dressed kale cabbage slaw

  • Flatbread

    • MP

    this evenings recommendation

  • Pan Flashed Point Judith Crisp Calamari

    • 10

    Sweet Chili & Soy Glaze/ Pineapple/ Edamame

  • Devilish Eggs

    • 12

    Bacon Boubon Jam/ Crispy Oysters

  • Beef Tartare

    • 14

    Beef Tenderloin, Shallot Jam, Capers, Roasted Tomatoes, Parm, sunny egg

  • Steamed Clams and Mussels

    • 15

    Andouille Sausage, Roasted Tomatoes, Garlic, White Wine, Herbs, Butter

  • Tuna Poke

    • 16

    mango, roasted peppers, wasabi, crisp lotus root

  • Supper

  • Seared Atlantic Farm Raised Salmon

    • 23

    harvest cous cous salad, roasted squash, swiss chard, sage mint chimichurri,, apple cider gastrique

  • Seafood Bouillabaisse

    • 34

    soft polenta, Maine mussels, Rhode Island clams, scallops, prawns, lobster tail, saffron, fennel, potato

  • Pan Pressed Lukasik Game Farm Chicken

    • 24

    crisp polenta, warm carrot salad, chanterelle mushroom pan jus

  • Pan Seared George's Bank Scallops

    • 26

    butternut squash sage pecan rissoto, crunchy bacon, saffron butter, micro lettuce

  • Grilled Pork Chop

    • 25

    dirty rice, broccoli rabe, Andouille sausage, garlic swiss chard, sambal honey cream

  • Low & Slow Braised Beef Short Rib

    • 24

    white sweet mashed, arugula, shallot mustard vinaigrette, sunny side-up egg, crispy onions

  • Sesame Crusted Line Caught Tuna

    • 28

    black rice salad, tempura broccolini, cucumber wasbi dressing, goshulang sauce

  • Oh My It's a Burger

    • 40

    Hudson Valley foie gras, shaved black truffles, sunny quail egg, Granville cheddar, truffle mayo, coated fries

  • Blackened Shrimp & Cheddar Grits

    • 24

    maple chipotle butter, grilled andouille, arugula, etouffee

  • Carrot Vegan "Pasta"

    • 18

    carrot pappardelle, garlic, roasted winter vegetables, Spanish EVOO

  • Grilled Beef Tenderloin

    • petit 22
    • full 30

    seasoned sea salt, white sweet potato purée, grilled local vegetable, ale béarnaise 

  • Add to Any Item:

    • Grilled Scallops 8
    • Grilled Shrimp 8
  • Sides

  • Truffle Fries, Parmesan Cheese

    • 5
  • Sweet Potato French Fries

    • 5
  • Aglio Oli Pasta

    • 5
  • Mashed White Sweet Potato

    • 5
  • Onion Mashed White Sweet Potato

    • 5
  • Sautéed Garlic Spinach

    • 5
  • Grilled Portabella Mushroom Caps

    • 5
  • Sautéed Swiss Chard

    • 5
  • Sautéed Brussels & Bacon

    • 5
  • Parmesan Risotto

    • 6
  • Bacon Mac & Cheese

    • 6
  • Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

    Before placing your order, please inform your server if you or anyone in your party has a food allergy.